Egg fried rice nutrition facts
WebAmount of Iron in Egg Fried Rice: Iron 0mg. 0%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending … WebApr 10, 2024 · Beat the whites with chopsticks or a fork for 30 seconds. Carefully slice the duck egg yolks into quarters. Now it’s time to make the egg mixture. Crack 3 eggs into a liquid measuring cup, and note the volume. Pour the eggs into a large bowl, add salt, and beat with chopsticks or a fork for 1 minute.
Egg fried rice nutrition facts
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WebFeb 4, 2008 · Fried Egg Nutrition Facts Serving Size 1 large Amount Per Serving Calories 92 % Daily Values* Total Fat 7.04g 9% Saturated Fat 1.975g 10% Trans Fat - Polyunsaturated Fat 1.224g Monounsaturated Fat 2.919g Cholesterol 210mg 70% Sodium 94mg 4% Total Carbohydrate 0.4g 0% Dietary Fiber 0g 0% Sugars 0.38g Protein 6.27g … WebServings per Portion Calories per Serving Calories from fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) Milk Eggs Peanut / Nuts Fish Shellfish Soy Wheat Garlic Ginger Sesame Oil / Seeds Gluten Free Vegetarian APPETIZERS Asian Lettuce Wraps (4) 2230 35 4 1 0
WebAug 5, 2015 · nutrition facts Calories: 308kcal (15%) Carbohydrates: 42g (14%) Protein: 9g (18%) Fat: 11g (17%) Saturated Fat: 2g (10%) … WebCalorie chart and Nutrition facts and Information for Egg Fried Rice ... Egg Fried Rice (100 g) contain(s) 0 grams of sugar, 4 gram(s) of protein, 6 gram(s) of fat, 2 gram(s) of fiber and 27 gram(s) of carbohydrate. There are 180.8kcal in (100 g) which can be burnt by a 22 minute(s) of Jogging, 26 minute(s) of Cycling, 29 minute(s) of Swimming ...
WebDirections are based on the original recipe of 2 servings. Step 1. Cook rice: combine one part rice to around 2 parts water. Bring to boil, reduce heat to low and cover, cooking until rice is tender.. Step 2. Heat the olive oil in a pan and add the cooked rice. Scramble the egg whites and whole egg together in a bowl and add to rice. Web5 rows · Sep 7, 2024 · Fried rice prepared in a restaurant may be higher in sodium, fat and calories, but in ...
WebNov 1, 2024 · The USDA lists this egg foo young dish's nutrition information. Made with minimal oil, a serving of this egg foo young has 197 calories and is a good source of protein and potassium. The majority of egg foo young's calories are from protein and fat; however the saturated fat content in this dish is minimal. Of the 10 grams of fat, only 2 grams ...
WebFind calories, carbs, and nutritional contents for Fried Rice With Egg and over 2,000,000 other foods at MyFitnessPal cherokee nation map territoryWebMay 2, 2013 · Egg Fried Rice Nutrition Facts Serving Size 1 cup (170 g) Amount Per Serving Calories 240 % Daily Values* Total Fat 9.00g 12% Saturated Fat 1.000g 5% … flights from new york to taipeiWebAug 5, 2015 · nutrition facts Calories: 308kcal (15%) Carbohydrates: 42g (14%) Protein: 9g (18%) Fat: 11g (17%) Saturated Fat: 2g (10%) Cholesterol: 136mg (45%) Sodium: 637mg (27%) Potassium: 185mg … cherokee nation marshal service jobsWebNutrition Facts Portion Size: 365 g: Amount Per Portion: 679: Calories % Daily Value * Total Fat 18g: 23 %: Total Carbohydrate 122g: 44 %: Protein 16g: ... Egg Fried Rice … flights from new york to tahitiWebJul 4, 2024 · The egg is scrambled separately and added to the rice in the final stages of cooking. Cooking the Ingredients Separately or Together? One of the secrets of fried rice is that the ingredients are cooked … flights from new york to tijuanaWebContains: wheat, milk, egg . Special Instructions: 🔥 Korean BBQ Brisket with Macaroni Salad Vegetarian quantity. Add to cart. ... Nutrition Facts (Per Serving) 450 calories, 33 g protein, 43 g carb, 17 g fat, 3 g fiber. Weekly Meals $ Related products ... Pork “Fried” Rice Regular $ 13.00. Add to cart. services . Meal Prep; Casseroles ... cherokee nation management and consulting llcWebIngredients 1 tablespoon canola oil 3 cups mixed vegetables (frozen) 2 cups brown rice (cooked) 1 tablespoon soy sauce (less-sodium) 1 5/8 teaspoons garlic powder 1 5/8 teaspoons onion powder 3/8 egg (beaten) Steps Heat oil in a skillet (or wok) on medium heat. Add vegetables to skillet and cook until tender, stirring occasionally. cherokee nation mark lindsay