Web1 1/2 cups boned smoked fish (any species of fish works well) 1 cup sandwich spread (not mayonnaise) 1 1/2 tablespoons Worcestershire sauce. 1 tablespoon diced dried onions. 1 teaspoon pepper. 1 ... WebIn a medium bowl, combine cream cheese, half-and-half, lemon juice and garlic powder. Beat with an electric mixer until smooth. Add fish and continue beating until almost smooth. Cover and chill for at least 1 hour or up to 2 days. Serve with crackers, bread and/or cut …
Fish Pâté Cuisine Techniques - Great Chefs
WebWhizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter Smoked trout & horseradish pâté A star rating of 4.5 out of 5. 2 ratings WebMash the sardines in a bowl with the back of a fork, including the soft (calcium rich) bones. Add the butter, mustard and lemon juice and continue to mash until they are all well combined. Finely chop the gherkins/capers and add to the pate mixture. Season well with salt and pepper, and more lemon juice if preferred. shannon dunne facebook
Pâté recipes BBC Good Food
WebTip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink. STEP 2. Stir the herbs into the paté and spoon into a large or ... WebPâté (UK: / ˈ p æ t eɪ / PAT-ay, US: / p ɑː ˈ t eɪ, p æ ˈ-/ pa(h)-TAY, French: ()) is a paste, pie or loaf filled with a forcemeat.Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, … WebApr 30, 2013 · Drain the tuna and shred it with a fork; set aside. Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and … shannon dunne city of fort worth