WebOct 11, 2024 · Whisk together the milk, flour, Dijon, salt, pepper, thyme and garlic together in a saucepot and bring it to a boil over medium-high heat; let the sauce boil until thickened. Meanwhile, place a thin layer of the … WebApr 9, 2024 · Salty ham and sweet pineapple make an addictive combination, and dinner is done in 20 minutes or less. VIEW RECIPE. Brown Fried Rice. Brown Fried Rice is a delicious, easy way to put your leftover brown rice to work. It only has 6 ingredients and takes less than 10 minutes from start to finish. VIEW RECIPE.
Broccoli with scallops recipe Simply Mommie
WebPlace broccoli on prepared baking sheet and toss with 1 tsp. olive oil and 1/4 tsp. salt. Massage oil and seasoning into broccoli. Spread into a single layer and roast in hot oven until tender, 12-14 minutes. While broccoli roasts, cook scallops. 3 Cook the Scallops Pat scallops dry, and season both sides with a pinch of pepper. WebBlanch the broccoli for about 2 minutes. Prepare a basin of cold water on the side. When the broccoli is done, scoop and immerse into the cold water for 20 seconds. Drain the water. … rqi top holdings
Seared Sea Scallops with Broccoli Rabe and White Beans
WebJan 25, 2024 · Cut broccoli stems and flowerets into small pieces. In a large skillet or wok heat oil. Add broccoli and garlic and stir-fry 3 minutes. Add scallops and mushrooms and stir-fry 3 minutes longer. Combine soy sauce, wine and cornstarch, until cornstarch dissolves. Add to wok and cook until sauce thickens, stirring constantly. 6 servings. WebJun 16, 2016 · Heat 1 tablespoon of butter (or ghee) in a large skillet over medium-high heat. Cook scallops, in a single layer, until golden brown and just cooked through, about 2 minutes per side. Cook scallops in batches, if needed, adding the remaining butter or ghee when the pan begins to look dry. Transfer cooked scallops to a large plate and set aside. WebApr 12, 2024 · Rinse the scallops, pat dry and place side by side in a casserole dish. Season with pepper and salt. Carefully melt some wild garlic butter, then mix with enough Panko breadcrumbs to get a crumbly mass. Spread over the scallops and add 1 … rqi1stop login uthsc